Crispy outside, chewy inside.
These Japanese mochi potato fries are super easy and insanely addictive 🍟
 |
| Crispy & Chewy Mochi Potato Fries |
More Japanese potato recipes are here:
---------------------------------
Crispy & Chewy Mochi Potato Fries
Difficulty: Very Easy
Time: 20 mins + cooling time
Number of Servings: 2~3
Ingredients:
500g potatoes
80ml (1/3 US cup) milk
5 tbsp. potato starch
1/3 tsp. salt
oil for deep frying
ketchup
Directions:
1. Slice the potatoes into half rounds.
2. Cover and microwave at 600W for 7 minutes until soft.
3. Mash with a fork. Add the milk, potato starch, and salt. Mix until smooth.
4. Spread the mixture onto plastic wrap and flatten it out. Freeze until firm.
5. Cut into thin fries.
6. Deep fry until golden brown and crispy.
7. Drain well and serve with ketchup.
https://cooklabo.blogspot.com
---------------------------------
Let’s stay connected ♡
Subscribe & follow for easy Japanese home cooking 🍳
YouTube
Subscribe here ♥ free recipe videos
Instagram
Follow for daily updates
Facebook
Like for more recipes & updates
Cookbook
Check my cookbook on Amazon
Tag me!
Share your recreations with #ochikeron 🫶 I LOVE seeing them!
