Japanese Potato Salad with Soft Boiled Eggs (Recipe) 半熟卵のポテトサラダ (レシピ)

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Japanese Potato Salad with Soft Boiled Eggs (Recipe)

Difficulty: Very Easy

Time: 15 min

Number of servings: 2~3

2 cold eggs right out of the fridge

300g (10.5oz.) potatoes

salt and pepper

1. To make soft-boiled eggs, cook the eggs in boiling water for 7 minutes, place them in water to cool, then peel.

2. Peel and cut potatoes into chunks. Place them in a microwavable container, cover, and microwave for 6 minutes.

3. Add eggs, mayonnaise, salt and pepper, then mash with fork, leaving small chunks for texture

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