The BEST Japanese Curry & Rice 💖 So Rich & Delicious | S&B Golden Curry Recipe

Most Japanese Families Make Curry Like This 👍

Curry rice (Japanese curry and rice / kare-raisu) is one of the most popular comfort foods in Japan 🇯🇵 According to surveys, Japanese people eat curry rice about twice a month! It’s an easy, hearty, and family-friendly meal loved by both kids and adults ✨ In this video, I’ll show you how to make delicious Japanese curry rice at home 😋

The BEST Japanese Curry and Rice

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The BEST Japanese Curry and Rice

Difficulty: Easy

Time: 30min

Number of servings: 5~6

Ingredients:

1/2 box (99g) S&B Golden Curry

*we call it "curry roux". you can choose mild or hot as well.

250g (8.8oz.) meat

300g (10oz.) onion

150g (5oz.) potatoes

100g (3.5oz.) carrot

2tbsp. cooking oil

750ml water

cooked rice

Directions:

1. Cut meat of your choice into bite-size pieces. Slice the onions. Cut the potatoes and the carrot into bite-size pieces.

2. Heat the cooking oil in a large stew pot. Cook the meat and vegetables for about 5~10 minutes.

3. Add 750ml water, bring to a boil, remove the foam, and turn the heat down to low and cook for about 20 minutes.

4.Turn off the heat, break up the curry roux into the pot, and mix well until completely melted. *make sure you stop the heat when you add the curry roux, otherwise it won't blend well.

5. Then put on low and simmer for about 5 minutes until it thickens.

6. Serve curry on a hot bed of rice.

*for best results, don't use a lid while cooking.

*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.

*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.

↓レシピ（日本語）
https://cooklabo.blogspot.com

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